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Recipe Ingredients

  • 16 oz. Alexia's Frozen House Cut Fries
  • 1/2 cup sour kimchi, chopped
  • 1/2 tsp sugar sugar
  • 1 tsp gochujang, Korean red pepper paste
  • 1 runny egg, cooked
  • 1 scallion, chopped
  • cilantro, for garnish
  • sesame seeds, for garnish

Spicy Mayo Sauce:

  • 1/4 cup mayo, preferably Japanese mayo
  • 2 Tbsp. sriracha
  • 1/2 tsp. sesame oil
  • 1 garlic, grated

Recipe Directions

  1. Begin by preparing the spicy mayo sauce! Combine mayo, sriracha, sesame oil, and grated garlic. Mix everything together until smooth and set aside.
  2. In a pan, melt the butter then add chopped kimchi, sugar, and gochujang. Sautee the kimchi for 2-3 minutes or until slightly charred.
  3. Preheat your air fryer to 400F. When it's ready, toss in the frozen fries and cook for 10-15 minutes, depending on your air fryer. Make sure to shake or flip the fries halfway through and check for doneness periodically.
  4. Transfer the fries to a serving plate. Layer it with the sauteed butter kimchi, a generous amount of spicy mayo sauce, scallion, cilantro, egg, and garnish with sesame seeds. Serve and enjoy!

Recipe Video


These Loaded Kimchi Fries by @jeccachantilly using Alexia Foods House Cut Fries are a perfect #snack #kimchi #fries #ad

♬ Aesthetic - Tollan Kim

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