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Recipe Ingredients

  • 1/4 cup Chobani® Plain Whole Milk Greek Yogurt
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon chipotle powder
  • 6 ears corn
  • 1/2 cup crumbled cotija cheese
  • 1 tablespoon chopped cilantro
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste

Recipe Directions

  • Set grill on high heat. In a small bowl, combine yogurt, mayonnaise, lime juice, garlic powder, chili powder, and chipotle powder.
  • Using a brush, generously cover ears of corn with sauce.
  • Place the corn on grill and cook for 8 minutes on high heat, rotating every 1-2 minutes.
  • While grilling, brush sauce on corn several times.
  • Remove corn from grill and brush any remaining sauce onto corn.
  • Season with salt and pepper.
  • Top with cheese and cilantro and serve hot.