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Recipe Ingredients


  • 1 (19.4-oz.) package brownie mix with pecans
  • 3 Tbsp. water
  • 1/2 cup LAND O LAKES® Butter, melted
  • 2 eggs
  • 12 caramels, unwrapped, cut in half


  • 15 caramels, unwrapped
  • 1/3 cup real semi-sweet chocolate chips
  • 1/4 cup LAND O LAKES® Traditional or Fat Free Half & Half


  • 1 qt. butter pecan ice cream, softened
  • 1/2 cup chopped pecans, if desired

Recipe Directions

Heat oven to 350 degrees F. Grease bottom only of 9-inch glass pie pan; set aside.

Combine all brownie ingredients except caramels in large bowl; stir until well mixed.

Spread batter evenly into prepared pan. Place caramel halves evenly over batter; press down lightly. Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean. Score into wedges while warm. Cool completely. Cut into wedges.

Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until smooth. Cool 5 minutes.

To serve, place brownie wedges on individual serving plates. Top with ice cream; drizzle with sauce. Sprinkle with pecans, if desired.

TIP: Refrigerate any leftover sauce; reheat before serving.

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