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Recipe Ingredients

  • 12 large, store-bought chocolate chip cookies
  • 3/4 cup Frigo® Ricotta cheese (whole milk or part-skim)
  • 1/4 cup cream cheese, softened
  • 5 Tbsp. powdered sugar
  • 1/4 cup chocolate chips
  • 1/8 tsp. vanilla extract
  • 1/2 tsp. grated orange zest (optional)
  • 1/2 tsp. salt (optional)

Recipe Directions

Stir together all ingredients except cookies and refrigerate for 1 hour.

Scoop ricotta filling onto 6 cookies, 2 large tablespoons each or until you run out. Top with remaining 6 cookies. Place cookie sandwiches in freezer for 1 hour, or until very firm.

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