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Recipe Ingredients

  • 5 cups crunchy corn and rice cereal
  • 3 cups bugle-shaped corn snacks
  • 2 cups pretzels
  • 1 cup whole raw almonds
  • 1/3 cup Land O' Lakes® Butter, melted
  • 3 Tbsp.l firmly packed brown sugar
  • 2 tsp. ground cinnamon
  • 1 cup yogurt-coated raisins*

Recipe Directions

Heat oven to 250°F. Place cereal, corn snacks, pretzels and almonds into large roasting pan.

Combine melted butter, brown sugar and cinnamon in small bowl. Pour over cereal mixture; toss gently until well-coated. Bake for 40 to 50 minutes, stirring every 15 minutes. Cool 5 minutes.

Spread mixture onto waxed paper. Cool completely. Add yogurt-coated raisins. Store in container with tight-fitting lid.

*Substitute raisins.

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