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Recipe Ingredients

  • 2 Cups of All Purpose Flour
  • 1/4 teaspoon of baking soda
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of buttermilk
  • 1 cup of cheddar cheese, shredded
  • 2 jalapeno peppers, de-seeded and diced
  • 3-4 slices of bacon, cooked and crumbled
  • 5 tablespoons of unsalted butter
  • 1/4 red onion, diced

Recipe Directions

  • Preheat oven to 425 degrees
  • Combine flour, baking soda, baking powder and salt and beat with an electric mixer.
  • Cut the butter into small pieces and add to the flour mixture from above, and continue mixing until crumbly.
  • Add the buttermilk to the mixture and mix until combined.
  • Add jalapenos, bacon, and cheddar cheese and mix until just combined.
  • Move the dough to a floured surface and knead dough for about a minute and form a circle of about 1/2 – 1 inches thick.
  • Use a cookie cutter or the top of a cup to cut out the biscuits, using all of the dough.
  • Put the biscuits on a previously greased baking sheet.
  • Bake for 12-15 minute, until golden brown.

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