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Recipe Ingredients

  • 1 box Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T’s® Mini Pierogies
  • 14 slices bacon (sliced in half)
  • ¼ cup brown sugar (optional)
  • Nonstick cooking spray

Recipe Directions

Defrost Mini Pierogies by placing in boiling water for 2 minutes or refrigerate overnight. Wrap 1/2 slice bacon around each Mini Pierogy. Coat baking sheet with non-stick cooking spray; arrange Pierogies on baking sheet. Sprinkle with brown sugar, if desired. Bake at 400 degrees for 16 to 18 minutes or until golden browned, turning once.

Optional: Saute for 8 minutes or grill for 5 minutes until browned.