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Recipe Ingredients

  • 14 oz. can of artichoke hearts
  • 1 tsp. hot sauce
  • 1 tsp. lemon juice
  • 1 tsp. garlic powder
  • 1/2 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • 1/2 c. Daisy® Sour Cream

Recipe Directions

Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts. 

Spread mixture into an 8×8" pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.

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