- 14 oz. can of artichoke hearts
- 1 tsp. hot sauce
- 1 tsp. lemon juice
- 1 tsp. garlic powder
- 1/2 c. mayonnaise
- 1 c. shredded Parmesan cheese
- 1/2 c. Daisy® Sour Cream
Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts.
Spread mixture into an 8×8" pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.