- 8 oz Double Strength Coffee – Cooled
- 1/2 Cup Milk
- 2-3 Scoops of Vanilla Ice Cream
- 2 TBSP of International Delight Almond Joy™ Creamer
- 2 TBSP Sweetened Shredded Coconut
- 1 TBSP Semi-Sweet Chocolate Chips
- 1 TBSP Chocolate Syrup
- 1 Cup of Ice
- Add all the ingredients to a high powered blender and mix until ice is completely blended.
- For extra coffee house fun, drizzle chocolate syrup in your cup before pouring and top with whipped cream.