Skip to content

Recipe Ingredients

  • 4 slices bacon, cut into 1-in pieces
  • 2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 lb Brussels sprouts, cut in half
  • 2 c. refrigerated diced potatoes
  • 1/2 c. diced red onion
  • 6 NestFresh Eggs
  • 1 Tbsp. grated Parmesan cheese

Recipe Directions

  1. Preheat oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Place bacon pieces on baking sheet.
  2. In a large bowl, combine olive oil, garlic powder, salt, and pepper; mix well. Add Brussels sprouts, potatoes, and onion; toss until evenly coated. Place vegetable mixture in a single layer on baking sheet. Bake for 35 minutes or until vegetables begin to brown.
  3. Remove from oven and form 6 wells. Gently crack eggs and place in wells. Sprinkle entire sheet tray with Parmesan cheese and place back in oven. Bake for 5 to 7 minutes more or until egg whites are firm. Serve immediately. 

Rate and Review

Your email address will not be published. Required fields are marked *

Rating *