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YMI Graphic Whats Chilling

Unfortunately, 30 to 40% of the food produced in America ends up in landfills — a preventable waste of our resources. Introducing students to diverse food options, portioning, and meal planning, can help expand their food choices and reduce food waste.

The lesson plans incorporate Family & Consumer Sciences, Health, English Language Arts and Math.

Click here to see the Check Out What’s Chilling! Educational Program!