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Recipe At A Glance

  • 7 ingredients
  • Over 30 minutes
  • 8+ Servings

Our friend Angie at Eclectic Recipes is celebrating June Dairy Month with a fruity cake topped with delicious and creamy yogurt! This cake would be perfect to take to a family gathering or picnic. It’s a great dessert that’s certainly an impressive crowd pleaser.

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Recipe Ingredients

  • 1 Small seedless watermelon cut in a cake form
  • 1 (32oz) container Dannon Light & Fit® Greek Yogurt
  • Blueberries
  • Blackberries
  • Strawberries
  • Raspberries
  • Sliced Almonds

Recipe Directions

  1. Prepare watermelon by cutting in the shape of a cake. Refrigerate for several hours or place in freezer for about 30 minutes until very cold.
  2. When ready to serve, frost with Dannon Light & Fit® Greek Yogurt. You won't use the whole container, just use what you need for the size of watermelon you have. Decorate with fresh fruit and sliced almonds.

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