Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 4 ingredients
  • Over 30 minutes
  • 8+ Servings

Ratings/Reviews

Reviews (0)

Sponsored By

Recipe Ingredients

  • 6 baking potatoes (2 lb.), baked
  • 1-1/2 cups Breakstones or Knudsen sour cream
  • 4 green onions, chopped
  • 1 pkg. (6-oz.) Kraft® Fresh Take® Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Recipe Directions

Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-in.-thick shells. Place shells on baking sheet.

Add sour cream, onions and 3/4 cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture. 

Bake 25 min. or until heated through. Allow time for cooling, then serve.

Other Recipes You Might Like

Dessert for Two Chocolate Cobbler
Chocolate Cobbler
0/5
Reviews (0)
MFTK Crazy Good Ice Cream Cake
Crazy Good Ice Cream Cake
0/5
Reviews (0)
Ice Cream Stuffed Donuts
Star-Spangled Ice Cream-Stuffed Donuts
0/5
Reviews (0)
Frozen Whiskey Sour
The Best Frozen Whiskey Sour Ever!
0/5
Reviews (0)

Write a Review