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Turkey Meatball Gyro

Recipe At A Glance

  • 6 ingredients
  • Under 15 minutes
  • 4 Servings

Savor greek and Mediterranean flavors in our turkey meatball gyro, another reason to try more recipes today in our meatball recipe book.

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Reviews (0)

Featured Product

Rosina Turkey Meatballs Rosina® Turkey Meatball

Recipe Ingredients

  • 1 bag Rosina Turkey Meatballs
  • 1 container cucumber yogurt sauce (Tzatziki)
  • 1 red onion, thinly sliced
  • 1 tomato, diced
  • 1 cucumber, thinly sliced
  • 4 whole wheat flatbreads

Recipe Directions

  • Place frozen meatballs on microwave-safe dish and heat for 1-½ minutes.
  • Heat a large skillet to medium high heat. Add olive oil to the pan, and then add the meatballs. Cook each side for 3-4 minutes until they are browned on all sides and heated through.
  • Remove from the pan and let rest.
  • Assembling the gyros: To a flatbread (warm up so they are more pliable), add 3 meatballs, sliced red onion, tomato, and cucumber. Top with Tzatziki sauce and serve.

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