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Tandoori Chicken and Rice Casserole

Recipe At A Glance

  • 7 ingredients
  • Over 30 minutes
  • 8+ Servings

Dinner is served! Whip up a dish of this absolutely wonderful Tandoori Chicken and Rice Casserole from Eclectic Recipes.

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Recipe Ingredients

  • 1 package Saffron Road Tandoori Seasoned Chicken Nuggets, 8 Ounce
  • 3 cups cooked rice
  • 1 cup peas from frozen, thawed
  • 1/4 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped carrot
  • 2 tablespoons freshly chopped Italian parsley

Recipe Directions

  • Prepare Saffron Road Tandoori Seasoned Chicken Nuggets according to package directions.
  • Sauté carrots for 3 – 4 minutes in a little olive oil. Add peas, onion and red bell pepper and cook until tender crisp, about 5 minutes.
  • Combine Saffron Road Tandoori Seasoned Chicken Nuggets, salted vegetables and cooked rice in a large bowl. Mix well and spoon into a casserole dish. Garnish with Italian parsley.

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