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Recipe At A Glance

  • 9 ingredients
  • 15-30 minutes
  • 4 Servings

For National March Frozen Food Month, our Cool Food Panelist, Angie McGowan from Eclectic Recipes, wanted to share her spicy dinner recipe for Steak Fajitas with Mango Salsa!

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Recipe Ingredients

Fajitas:

  • 2 20-oz. pkgs. Old El Paso® Steak Fajitas
  • Corn or Flour Tortillas

Salsa:

  • 1 cup frozen mango chunks
  • 1/2 cup peeled, diced cucumber
  • 1/3 cup diced green onion
  • 1 small jalapeno pepper, diced (substitute bell pepper for mild)
  • Juice of 1/2 a lime
  • 1/3 cup roughly chopped cilantro leaves
  • Salt and pepper

Recipe Directions

  • Prepare fajitas according to package directions. For the salsa, combine all ingredients into a medium bowl. Mix well.
  • Serve fajitas with warmed corn or flour tortillas, topped with mango salsa.

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