Recipe At A Glance
Whether you serve this for breakfast or for brinner (that’s when you serve breakfast for dinner), watch all your ghosts and goblins come running to the table for this Spook-tacular Halloween Breakfast from Mr. Food Test Kitchen
- 1 (8-oz.) package refrigerated crescent dough
- 6 refrigerated precooked sausage links
- 6 eggs
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. butter
- Ketchup for garnish
- Preheat oven to 375 degrees F.
- Unroll dough onto a cutting board and separate into 4 rectangles. Set 1 rectangle aside and pinch seam together. Separate remaining dough into 6 triangles.
- Starting at the wide end of each triangle, cut each into four (1/4-inch wide) strips. (This will make the legs for 3 spiders.) Use remaining dough from the 6 triangles to roll into 3 balls to use for the heads. Arrange 8 strips of dough onto a baking sheet, and top with 1 ball of dough for head, so it looks like spider (as seen in photo). Repeat 2 more times.
- Cut the rectangle of dough that you set aside into 6 (1/4-inch-wide) strips. Wrap 1 piece of dough around each sausage link (as seen in photo). Place on the same baking sheet as spiders. Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in a medium bowl, whisk eggs, water, salt, and pepper. In a large skillet over medium heat, melt butter; add egg mixture and scramble until set.
- Evenly spoon eggs on individual plates, top each with a freshly baked edible spider, and serve with 2 mummy sausages. Use ketchup for the mummy and spider eyes, or use any other edible decorations to add your own personal touch.
- Mr. Food Test Kitchen Tip: To make this even more spook-tacular, why not serve this with what we call Tombstone waffles. We simply toasted frozen brown sugar-cinnamon Wafflers and decorated them with some killer sugar decorations. How creepy, yet fun!