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Recipe At A Glance

  • 12 ingredients
  • 15-30 minutes
  • 8+ Servings

Vegetables are a must-have when you’re serving up an outdoor potluck spread, but all that prep work can take a long time! Save yourself the trouble of chopping veggies and whip up something fabulous with Mr. Food Test Kitchen’s recipe for Shortcut Chow Chow Salad. It’s a side dish that’s full of color and flavor!

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Recipe Ingredients

  • 2 cups frozen cauliflower, thawed and cut into small pieces
  • 2 cups frozen sliced carrots, thawed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen cut yellow wax beans, thawed
  • 1 (15-oz.) can red kidney beans, rinsed and drained
  • 1 large onion, coarsely chopped
  • 1 red bell pepper, cut into 1/2-inch pieces
  • 2 cups water
  • 1 cup apple cider vinegar
  • 2-1/2 cups sugar
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt

Recipe Directions

  • In a large bowl, combine all vegetables, set aside.
  • In a medium saucepan, bring water, vinegar, sugar, celery seed, and salt to a boil over high heat; stir occasionally. Pour over vegetables, mix well,
  • Let mixture sit until cool then cover and refrigerate until chilled.

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