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Recipe At A Glance

  • 12 ingredients
  • Over 30 minutes
  • 6 Servings

This Pulled Pork Pineapple & Jalapeno Flatbread Pizza topped with Watercress and BBQ Vinaigrette is a unique and yummy option for either lunch or dinner.


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Recipe Ingredients

  • 1 American Flatbread Pulled Pork, Pineapple & Jalapeño Flatbread Pizza
  • For the salad topping:
  • 2 c. Watercress
  • 1/4 c. chopped cucumber
  • 1/4 c. chopped pineapple
  • 3 Tbsp. BBQ Vinaigrette (recipe follows)
  • For the dressing:
  • 1/4 c. BBQ sauce
  • 1 Tbsp. soy sauce
  • 2 Tbsp. pineapple sauce
  • 1 Tbsp. red wine vinegar
  • 3/4 c. olive oil

Recipe Directions

  • Prepare Flatbread pizza according to package directions.
  • Combine watercress, cucumber and pineapple in a large bowl. In a salad dressing shaker or mason jar combine all the ingredients for the salad dressing. Shake to combine and drizzle 3 tbsp.of the dressing over salad.
  • After pizza comes out of the oven, top with salad and enjoy!

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