Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 10 ingredients
  • 15-30 minutes
  • 6 Servings

Borden® Pulled Pork Grilled Cheese has a kick of southern flavor in your favorite sandwich no matter where you are.


Reviews (0)

Sponsored By

Recipe Ingredients


  • 2 Tbsp. Borden®  Butter
  • 1 medium yellow onion, diced
  • 1 jalapeño, diced (optional)
  • 1 cup ketchup
  • ½ cup brown sugar
  • Liquid smoke, to taste


  • 1 loaf (1 lb.) sourdough bread, sliced
  • 16 slices Borden® Cheese Singles Sensations®  Extra  Sharp Cheddar
  • 3 lbs. pork shoulder
  • 4 tbsp. Borden®  Butter


Recipe Directions


  • MELT butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.


  • SMOKE pork shoulder in a hot smoker for 3 to 5 hours at 210° F (internal meat temperature of 150°F). Remove, and wrap in aluminum foil. Refrigerate overnight.
  • REMOVE excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
  • BROWN 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ⅛ of pulled pork mixture, a second slice of cheese and another slice of buttered bread. Turn sandwich over when bottom slice has browned and brown the other side.

Other Recipes You Might Like

Cauliflower and Cheddar Pancakes
Cauliflower & Cheddar Pancakes
Reviews (0)
Spinach Artichoke Bread Bowl
Spinach Artichoke Dip In A Bread Bowl
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)
Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
Reviews (0)

Write a Review