Peppermint Mocha Dessert Shooters

Name: Peppermint Mocha Dessert Shooters
Total time: 15 min
Yield: 5 to 7 Servings
Ingredients: 1 cup frozen whipped topping, thawed; 2 tsp refrigerated peppermint mocha coffee creamer; 10 small candy canes, divided; 1 cup refrigerated vanilla pudding

Add a festive look to your dessert table with these mini-sized Peppermint Mocha Dessert Shooters! The miniature candy canes and flavored peppermint mocha coffee creamer make ’em party presentable and holiday flavorful!

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Under 15 minutes

5-7 Servings

4 ingredients

Recipe Provided By:

Recipe Ingredients

1 cup frozen whipped topping, thawed
2 tsp refrigerated peppermint mocha coffee creamer
10 small candy canes, divided
1 cup refrigerated vanilla pudding

Recipe Directions

In a small bowl, gently combine whipped topping and coffee creamer.
In a small resealable plastic bag, finely crush 4 candy canes.
In 6 small shot glasses or dessert cups, evenly distribute crushed candy canes, reserving a little for topping. Spoon a layer of vanilla pudding over crushed candy and dollop with whipped topping mixture. Sprinkle with reserved crushed candy.
Refrigerate until ready to serve. Garnish each with a whole candy cane just before serving.