Recipe Ingredients
- 1 (10.75-oz.) pkg. frozen pound cake, thawed and cut into 10 even slices
- 1 qt. fat-free vanilla frozen yogurt
- 2/3 cup fat-free hot fudge
- 2/3 cup peanut butter, melted
Recipe Directions
- Place each slice of pound cake into a small bowl or plate. Top each with a scoop of frozen yogurt and 1 tablespoon hot fudge then top with 1 tablespoon melted peanut butter.
- Serve immediately.
