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Orange Chicken Pita Pockets with Spicy Edamame

Recipe At A Glance

  • 10 ingredients
  • 15-30 minutes
  • 6 Servings

Tasty and filling orange chicken pita pockets, starring spicy edamame!


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Recipe Ingredients

For the Spicy Edamame
  • 1 bag (8oz) PictSweet® Steam’ables® Edamame Shelled Soybeans
  • 3/4 tsp. red pepper flakes, or more if you would like more “Pow”
  • 3 Tbsp. Worcestershire sauce, divided
  • Pepper to taste
  • 3 Tbsp. lime juice
  • 1/4 tsp. salt
  • 6 cilantro springs, washed and roughly chopped
For the Orange Chicken
  • 1 (18 oz) box of InnovAsian® Cuisine Orange Chicken
  • 1 Tbsp. olive oil
  • 1-2 carrots, julienned and shaven


Recipe Directions

  • Pre-heat oven 375 degrees F.
  • Thaw edamame following the instructions on the bag. Mix edamame with pepper flakes, 2 tablespoons of Worcestershire sauce and pepper to taste. Bake for 8-10 minutes.
  • Take out of the oven, let cool for 5 minutes. Add 1 tablespoon Worcestershire sauce, lime juice, salt, and cilantro.
  • Open the box and place the sauce bag in a bowl with warm water to thaw.
  • Heat the oil in a skillet, add chicken and cook for 2 minutes over medium heat.
  • Add carrots, cover and cook for 6 additional minutes, stirring occasionally. Finally, pour sauce over chicken and carrots, cover and cook for another 2-3 minutes until hot.
  • Warm up pita bread either in the microwave or in the oven, cut in half. Fill them with the orange chicken and top with spicy edamame.

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