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Recipe At A Glance

  • 8 ingredients
  • 15-30 minutes
  • 8+ Servings

Dazzle your guests with Chef Billy Parisi’s elegant lemon tarts!


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Featured Product

Athens Phyllo Dough Athens® Fillo Dough

Recipe Ingredients

  • 1 Athens frozen phyllo dough, thawed and cut into 8 circle rounds
  • 5 eggs
  • 1 cup of sugar
  • ½ cup of lemon juice
  • 6 oz. of Melt Organic Spread, cold
  • whipped cream
  • assorted fresh berries
  • powdered sugar for garnish

Recipe Directions

  • Preheat the oven to 350°.
  • Split the 8 circle rounds into thirds and then line a 24-mini muffin tray with them.
  • Next, whisk together the eggs, 1 cup of sugar and lemon juice in a medium size sauce pan over low heat until it becomes very thick, about 5 to 6 minutes.
  • Strain the mixture and then stir in the butter until it’s melted. Pour the batter evenly into the phyllo dough cups. Note, there may be some of the mixture leftover.
  • Bake in the oven for 15 minutes and then cool immediately until chilled completely.
  • Finish them by topping with some whipped cream, fresh berries and powdered sugar.

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