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Mexican Sweet Potato Cheese Fries

Recipe At A Glance

  • 10 ingredients
  • Over 30 minutes
  • 4 Servings

These Mexican sweet potato cheese fries are loaded with crinkle cut fries, taco meat, peppers, onions, gouda cheese, beans, corn, and more! Perfect for a quick and easy week night meal or a lazy afternoon game day snack!

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Recipe Ingredients

  • 1 (20 oz) bag Alexia Crinkle Cut Sweet Potato Fries baked according to package directions
  • 1/2 pound ground turkey could also use beef
  • 1/2 large yellow onion
  • 1/2 large green pepper
  • 1/2 large red pepper
  • 1 (1.25 oz) packet taco seasoning
  • 1/2-1 cup corn drained
  • 1/2-1 cup pinto beans drained and rinsed
  • 4-6 slices Arla Gouda Cheese quartered
  •  salt to taste

Recipe Directions

  • Bake sweet potato fries on a lightly greased rimmed baking sheet according to package directions.
  • While fries are cooking, make the turkey taco meat.
  • Heat a large non-stick skillet over medium heat and spray with cooking spray.
  • Once hot, add in ground turkey, onion, green pepper, red pepper, and taco seasoning.
  • Cook, breaking up the meat as you go, until the turkey has cooked through.
  • Taste and re-season, if necessary, and set aside.
  • Pre-heat oven to 425 degrees F.
  • Assemble the cheese fries: leave the cooked sweet potato fries on the baking sheet and layer on turkey mixture, corn, beans, and cheese.
  • Bake in the oven for an additional 5-10 minutes or until cheese has melted.
  • Taste and season with salt, if necessary.
  • Serve with additional toppings and enjoy!

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