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Recipe At A Glance

  • 12 ingredients
  • Over 30 minutes
  • 8+ Servings

The next time you’re asked to bring a dessert to the potluck, we suggest making this Lemon Cream Fruit Tart. The minute they see it, jaws are going to drop! And once they get a taste of the graham cracker crust topped with a lemony, cream cheese and yogurt filling, they’re not going to stop raving about it.

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Recipe Ingredients

  • 1-3/4 cups graham cracker crumbs
  • 3 Tbsp. granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • 1 (.25-oz.) envelope unflavored gelatin
  • 1/4 cup water
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup lemon Greek yogurt
  • 3/4 cup heavy cream
  • 1-1/2 cups confectioner’s sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • Assorted fruit for garnish

Recipe Directions

  • In a medium bowl, combine graham cracker crumbs, granulated sugar, and butter; mix well. Press mixture into bottom of 9-inch springform or tart pan. Refrigerate until ready to fill.
  • In a small, microwave-safe bowl, sprinkle gelatin over water; let stand 5 minutes. Heat in microwave on high power for 20 seconds, then stir thoroughly until gelatin is completely dissolved.
  • In a large bowl, beat cream cheese and yogurt until creamy. Add heavy cream and confectioner’s sugar and beat 2-3 minutes or until thickened and fluffy. Beat in lemon juice, lemon zest, and gelatin mixture until smooth. Pour lemon mixture into crust.
  • Cover and refrigerate 8 hours or overnight. Garnish with fruit.
Note: To take this over the top, in a small bowl, whisk 1/2 cup confectioner’s sugar and 1 tablespoon of your favorite coffee creamer. Drizzle over tart

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