Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 10 ingredients
  • Under 15 minutes
  • 4 Servings

Your family will celebrate with every bite of this one-pot Italian Pasta Toss! A blend of mixed veggies, creamy cheeses and simple seasonings gives this pasta dish classic and fantastic flavors. It’s a dish so good, they’ll say it’s restaurant-worthy!


Reviews (0)

Recipe Ingredients

  • 8-oz. bow tie pasta
  • 2 Tbsp. butter
  • 4 cloves garlic, minced
  • 1 cup half and half
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup shredded Mozzarella cheese
  • 1 (14-oz.) package frozen vegetable blend, thawed (see Note)

Note: Mr. Food Test Kitchen used a California blend of carrots, cauliflower and broccoli, but you can use whatever veggies your family likes.

Recipe Directions

  • In a large pot cook pasta according to package directions, drain and set aside.
  • In the same pot, melt butter over medium-low heat, add garlic and cook for 1 minute.
  • Add half and half, ricotta and parmesan cheeses, salt and pepper, stir until creamy and hot.
  • Add the mozzarella cheese and vegetables and cook for 5 minutes.
  • Stir in bow ties and cook until heated through.

Other Recipes You Might Like

MFTK French Toast Kabobs
French Toast Kabobs
Reviews (0)
MFTK Natures Best Ice Cream Cups
Nature’s Best Ice Cream Cookie Cups
Reviews (0)
Frozen Rainbow Dessert Jars
Frozen Rainbow Dessert Jars
Reviews (0)
Cookie Crust Ice Cream Pie
Cookie Crust Ice Cream Pie
Reviews (1)

Write a Review