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Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 1 Serving

Kick up the flavor and fun at lunchtime with this Borden® Ham and Gouda Quesadilla.


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Sponsored By

Featured Product

Borden Gouda Shreds Borden® Cheese Gouda Shreds

Nutrition Per Serving

403 per serving
20 percent
23 grams per serving
46 percent

Recipe Ingredients

  • 2 tsp. olilve oil
  • 1 small onion, thinly sliced
  • 2 tsp, dijon mustard
  • 1 (10-inch) flour tortilla
  • 2 slices deli ham
  • 8 dill pickle rounds
  • 1/2 cup (2 oz.) Borden® Cheese Gouda Shreds

Recipe Directions

  • HEAT the olive oil in a small non-stick skillet over medium-high heat until hot. Stir in onions. Cook, stirring frequently until onions become tender and golden brown.
  • SPREAD mustard on one half of tortilla. Top with ham, 2 tbsp. onions, pickles and cheese; fold the uncovered part of the tortilla over the filling to form a semi-circle.
  • COOK the quesadilla in a dry skillet over medium-high heat until browned on both sides and cheese is melted.
  • CUT into four pieces.

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