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Recipe At A Glance

  • 10 ingredients
  • Over 30 minutes
  • 6 Servings

Hosting a spooky bash? Serve up Mr. Food Test Kitchen’s Halloween Chili Pie for a dish that’s frightfully delicious! And thanks to a refrigerated shortcut, this hearty beef pie is ready for eatin’ before anyone starts feeling a little ghoulish!

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Recipe Ingredients

  • 1 lb. ground beef
  • 1 (12-oz.) package frozen peppers and onions, thawed
  • 1 (15.5-oz.) can tomato sauce
  • 1 (16-oz.) can red kidney beans, drained
  • 1 Tbsp. chili powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 rolled refrigerated pie crust (from a 14.1-oz. pkg.)
  • Sour cream
  • Shredded cheddar cheese

Recipe Directions

  • Preheat oven to 425 degrees F.
  • Coat a 9-inch deep dish pie plate with cooking spray.
  • In a large skillet over medium-high heat, sauté ground beef with peppers and onions 8 to 10 minutes, or until no pink remains, stirring occasionally.
  • Drain excess liquid.
  • Add tomato sauce, kidney beans, chili powder, garlic powder and salt.
  • Simmer over low heat for 10 minutes.
  • Spoon chili into pie plate.
  • Place pie crust over chili and trim excess dough from around edges.
  • Cut excess dough into shapes for Jack O’Lantern eyes, nose and mouth and place on top of pie crust. Bake 20 to 25 minutes or until golden brown.
  • Note: Serve with sour cream and cheddar cheese.

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