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FallSangria

Recipe At A Glance

  • 17 ingredients
  • 15-30 minutes
  • 8+ Servings

Adults alike will enjoy this fall-inspired Fall Sangria from Chef Billy Parisi with two options of Apples or Cranberries. These drinks are topped with a scoop of Lindy’s Italian Ice to eliminate the watered-down taste of ice and to add a boost of cool and refreshing flavor.

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Lemon Italian Ice Lindy’s Lemon Italian Ice

Recipe Ingredients

For the Fruit:
  • 3 sliced oranges
  • 2 each cored and sliced golden delicious, granny smith and braeburn apples
  • 2 each cored and sliced Bartlett and bosc pears
  • 2 cups of fresh cranberries
  • 1 pomegranate, seeds removed
For the Apple Sangria:
  • ½ 750ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of apple cider
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
  • ½ 750ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of cranberry juice
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® dark cherry Italian Ice

Recipe Directions

  1. Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  2. Serve the dark cherry lemon Italian ice with each individual glass.
  3. Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  4. Serve the lemon Italian ice with each individual glass.

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