Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving
FallSangria

Recipe At A Glance

  • 17 ingredients
  • 15-30 minutes
  • 8+ Servings

Adults alike will enjoy this fall-inspired Fall Sangria from Chef Billy Parisi with two options of Apples or Cranberries. These drinks are topped with a scoop of Lindy’s Italian Ice to eliminate the watered-down taste of ice and to add a boost of cool and refreshing flavor.

Ratings/Reviews

Reviews (0)

Sponsored By

Featured Product

Lemon Italian Ice Lindy’s Lemon Italian Ice

Recipe Ingredients

For the Fruit:
  • 3 sliced oranges
  • 2 each cored and sliced golden delicious, granny smith and braeburn apples
  • 2 each cored and sliced Bartlett and bosc pears
  • 2 cups of fresh cranberries
  • 1 pomegranate, seeds removed
For the Apple Sangria:
  • ½ 750ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of apple cider
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® lemon Italian Ice
For the Cranberry Sangria:
  • ½ 750ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of cranberry juice
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® dark cherry Italian Ice

Recipe Directions

  1. Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  2. Serve the dark cherry lemon Italian ice with each individual glass.
  3. Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  4. Serve the lemon Italian ice with each individual glass.

Other Recipes You Might Like

MFTK Crazy Good Ice Cream Cake
Crazy Good Ice Cream Cake
0/5
Reviews (0)
Ice Cream Stuffed Donuts
Star-Spangled Ice Cream-Stuffed Donuts
0/5
Reviews (0)
Frozen Whiskey Sour
The Best Frozen Whiskey Sour Ever!
0/5
Reviews (0)
Ice Cream Pretzel Squares
0/5
Reviews (0)

Write a Review