Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 7 ingredients
  • 15-30 minutes
  • 6 Servings

This is a veggie-filled recipe for a quick, easy breakfast.

Ratings/Reviews

Reviews (0)

Sponsored By

Recipe Ingredients

  • 8 NestFresh Eggs 
  • 2 Tablespoons butter or cooking spray 
  • 1/2 Cup skim or low fat milk 
  • 1/2 Teaspoon salt (optional) 
  • 2 Tablespoons onion, chopped 
  • 1/4 Cup green bell pepper, chopped 
  • 1-1/2 Cups kernel corn 

Recipe Directions

  1. In 10-inch omelet pan or skillet over medium heat, cook corn, peppers and onion in butter until tender.
  2. Meanwhile in large bowl beat together eggs and milk with salt, if using, until blended. Pour over vegetables.
  3. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds. Continue until eggs are thickened and no visible liquid egg remains.

Other Recipes You Might Like

Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
0/5
Reviews (0)
Feel Good Smoothie Bowl
Feel-Good Smoothie Bowl
0/5
Reviews (0)
Immune Builder Beet Smoothie
0/5
Reviews (0)
FallSangria
Fall Sangria with Apples and Cranberries
0/5
Reviews (0)

Write a Review