Recipe At A Glance
Little ones will buzz with delight when they taste this waffle topped with ice cream, mango, plum and cookies.
- 1 KELLOGG’S® EGGO® Thick & Fluffy Original waffles
- 1 scoop (3 tbsp.) BREYERS® French Vanilla Ice Cream
- 1 scoop (2 Tbsp.) BREYERS® French Vanilla Ice Cream
- 3 slices fresh mango
- 2 slices fresh plum
- 2 KEEBLER® GRASSHOPPER® cookies
- 1 dark chocolate candy drop
- 2 candy-coated chocolate pieces
- String licorice
Prepare EGGO Thick & Fluffy Original waffle according to package directions. Cool for 10 minutes.
Place waffle on small serving plate. Top with the 3 tablespoons scoop of ice cream for bee body. Place the 2 tablespoons scoop of ice cream on waffle for bee head. Alternately place mango and plum slices on bee body. Press KEEBLER GRASSHOPPER cookies into bee body for wings and chocolate drop into bee body for stinger. Place chocolate pieces on bee head for eyes. Press licorice pieces into bee head for antennae. Serve immediately.