Recipe Ingredients
- 4 bacon slices
- 1- 10 oz. New York Bakery® Bake & Break™ Pull Apart Garlic Loaf
- 1 c. frozen corn
- 1/2 tsp. crushed pepper flakes
- 2-3 fresh parsley sprigs
- 3-4 small avocados
- Salt and pepper to taste
- Lemon juice (optional)
Recipe Directions
- Pre-heat oven to 425 degrees F.
- Chop bacon into small pieces and cook in a pan until crunchy.
- Remove from pan, pour out all the oil except for one teaspoon.
- Add corn and let it cook until golden brown.
- Bake the garlic loaf according to the instructions on the package while cooking the corn on the stove.
- Please take into consideration that each oven’s temperature varies a bit.
- Bake to a golden brown, you want crunchiness, about 6 minutes or a little more.
- I recommend starting with the time recommendation on the instructions and then checking each minute after to get the look you like.
- While the garlic bread is still baking.
- Chop parsley, then mix with bacon, corn, and red pepper flakes.
- Set aside.
- Wash and slice avocados.
- I recommend slicing the avocados in the skin. It’s easier, faster and they won’t brown as easily.
- Then just scoop them out with a spoon.
- Take bread out of the oven, let it cool down for a couple of minutes.
- Add slices of avocado and top with the bacon-corn mixture and the rest of the parsley.
- Salt and pepper to taste, keeping in mind the bacon is salty.
- Since I love lemons so much I added a few drops on top of it and it tasted divine, but this is optional (my husband prefers it without lemon).
- Pull apart sections to your desired serving size. That’s it. So simple, yet so easy, so fast, and so, so good!
