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Recipe At A Glance

  • 11 ingredients
  • 15-30 minutes
  • 4 Servings
This Bacon Avocado Chicken Salad from Love and Zest makes a hearty protein- packed meal to serve up for a lunch or dinner. Greek yogurt is a stand in for traditional mayo, making this salad fit for your active lifestyle.

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Recipe Ingredients

  • 4 slices cooked center cut bacon, chopped
  • 1 pound grilled chicken breast, cubed (about 2 cups)
  • ½ avocado, diced
  • 1 cup grapes, halved
  • ¼ cup dried cranberries
  • ½ red onion, diced
  • ¼ cup Chobani Whole Milk Plain Greek Yogurt
  • 1 tablespoon honey
  • ½ lemon, juiced
  • ½ teaspoon lemon zest
  • 1 teaspoon pepper, or to taste

Recipe Directions

  • In a large bowl, combine bacon, chicken, avocado, grapes, cranberries, and red onion.
  • In small bowl, whisk together yogurt, honey, lemon juice, lemon zest and pepper until mixed.
  • Pour dressing over chicken salad mixture and toss to coat.
  • Serve with crackers or on toasted sprouted grain bread with bib lettuce.

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