Recipe At A Glance
A tasty, flavorful dish of sweet 'n sour meatballs over rice. YUM!
- 1 12-oz. jar Chili Sauce
- 1 16 to 18-oz. jar grape jelly
- 2lb. frozen meatballs
- 1-2 10-oz. bags frozen white rice
Preheat oven to 300 degrees. Mix the chili sauce and the grape jelly together. Toss meatballs in sauce. Place in pan evenly and bake in the oven 60 minutes. Cook rice according to package directions. Serve meatballs over rice.