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Sriracha Hot Broccoli Dip with Greek Yogurt

Recipe At A Glance

  • 5 ingredients
  • 15-30 minutes
  • 8+ Servings

Spice up your broccoli dip with this delicious recipe from Cutefetti, featuring sriracha sauce and Greek yogurt. Yum!

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Recipe Ingredients

  • 2.5 cups Plain Greek Yogurt (Dannon Oikos Triple Zero Plain)
  • 1 Envelope of Dry Vegetable Soup Mix
  • 1 box (10 oz.) Frozen Chopped Broccoli
  • 6 oz. bag of Shredded Parmesan Cheese, divided in half
  • 3 Tablespoons Sriracha Sauce

Recipe Directions

  • Preheat your oven to 400°.
  • Add all of the ingredients (except 1/2 of the cheese reserved) to a medium sized mixing bowl and hand mix until completely blended.
  • Spread the mixture evenly into a small shallow casserole dish and top with remaining cheese.
  • Bake for about 20 minutes until warm and the cheese is bubbling on top.
  • Enjoy!

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