- 4 frozen pretzels
- 1/2 cup plain Greek yogurt
- 2 Tbsp. yellow mustard
- 1 1/2 Tbsp. honey
- 1 Tbsp. lemon juice
- Heat frozen pretzels according to package directions.
- Whisk all of the ingredients in a bowl. Yields 1 cup dip.
- Serve hot soft pretzels with dip immediately.