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Smoky Tator Tot Breakfast Casserole

Recipe At A Glance

  • 12 ingredients
  • Over 30 minutes
  • 6 Servings

Now you can have your favorite potato for breakfast with this Smoky Tator Tot Breakfast Casserole.


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Recipe Ingredients

  • 1-2 tbs butter
  • 4 eggs
  • 1 cup heavy cream
  • ½ teas salt
  • ¼ teas pepper
  • ¼ teas garlic powder
  • ¼ teas onion powder
  • ¼ teas all-purpose seasoning
  • 1 – 9.6oz package of Fully Cooked Original Jimmy Dean Sausage Crumbles
  • 1 package 32 oz. Ore-Ida Golden TATOR TOTS™
  • 8 oz block of Cracker Barrel Sharp Yellow Cheese, shredded and divided in half
  • Fresh tomatoes and green onions for topping (optional)

Recipe Directions

  1. Preheat the grill or smoker to 350 degrees. 
  2. Coat the bottom and sides of a 12-inch cast iron skillet with a generous amount of butter. 
  3. In a small bowl, whisk the eggs, heavy cream and spices. 
  4. Place the frozen sausage crumbles in the skillet. 
  5. Sprinkle ½ of the shredded cheese on top of the sausage.
  6. Pour the egg mixture evenly over the sausage and cheese mix. 
  7. On top, arrange the tots in a single layer. You may have a few servings of tots left in the bag, as a full bag doesn’t quite fit. (Use it for a snack later!)
  8. Cover with foil and bake in the grill or smoker for 25 minutes. 
  9. Remove foil, add the remaining ½ of the shredded cheese and bake uncovered for an additional 20-25 minutes or until the eggs are set and the tots are golden brown. 
  10. Top with freshly chopped tomatoes and green onions if you wish and serve immediately


Notes: Yes! You can bake this in an oven at the same temperature and time. No cast iron skillet? Try a 10 x 10 baking pan. Want extra zing? Add grilled onions or peppers with the sausage layer. 

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