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Recipe Ingredients

  • 1 Bag (16oz.) Rosina Homestyle or Traditional Italian Meatballs, Thawed
  • 1 ¾ cups Beef Broth
  • 1 cup water
  • 1 can Diced tomatoes with basil, garlic, and oregano seasonings, un-drained
  • 1 can Cannellini Beans, Drained
  • 1/3 cup shredded Parmesan Cheese

Recipe Directions

  1. In a 3 to 4 quart slow cooker, mix all ingredients together except for the Parmesan cheese.
  2. Cover; slow cooker on set on low heat setting and cook for 8 to 10 hours stirring occasionally.
  3. Spoon Soup into bowls 5 servings (1 ½ cups each), Garnish with the Shredded Parmesan Cheese.

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