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Recipe Ingredients

  • 1 (16-oz.) container frozen whipped topping, thawed
  • 1 (5-oz.) pkg. instant vanilla pudding mix
  • 1 (15-oz.) can solid pack pumpkin
  • 1 tsp. pumpkin pie spice

Recipe Directions

  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
  2. Serve with plain or cinnamon graham crackers or ginger snaps.

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