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Recipe At A Glance

  • 4 ingredients
  • Over 30 minutes
  • 8+ Servings

A twist on this staple Thanksgiving dessert!


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Recipe Ingredients

  • 1 frozen Pumpkin Pie
  • 1 1/2 cups store-bought Caramel Sauce
  • 1/2 cup toasted, chopped pecans
  • 1/2 cup dried sweetened cranberries

Recipe Directions

Bake pie according to package directions. Warm caramel sauce in a saucepan; add pecans and cranberries; serve atop pumpkin pie slices. (toast pecans by spreading them evenly on baking sheet and toasting in oven for 8-10 minutes at 350 degrees. Remove and let cool before coarsely chopping)

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