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Recipe Ingredients

  • 1 pkg. frozen popcorn fish, crab poppers or popcorn shrimp
  • 1-2 heads of green leaf lettuce
  • 2 cucumbers
  • 1 red bell pepper
  • 1 bag sliced carrots or 2 large carrots, peeled and sliced on the diagonal
  • Dressing of choice

Recipe Directions

  1. Preheat oven. Bake popcorn fish/crab poppers/popcorn shrimp according to package directions. Cut green lettuce and portion into 4 bowls. Cut cucumber on a diagonal. Slide slices between lettuce and the bowl to form the fence around the pumpkin patch. Cut red bell peppers into strips. Slide one strip into the corners of the dish to form fence posts. Tuck carrot slices into the salads in front of the cucumber slices. When seafood is fully baked, remove them from oven. Add to top of the salad as the "pumpkins". Serve with dressing of choice.

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