Skip to content

Recipe Ingredients

  • 1 (18-oz.) pkg. yellow cake mix
  • 1 small pkg. orange-flavored gelatin
  • 1 cup vegetable oil
  • 1 cup orange juice
  • 1 cup egg substitute 
  • 1 cup confectioners' sugar
  • 2 Tbsp. orange juice
  • Serve a la mode with a scoop of vanilla ice cream or frozen yogurt.

Recipe Directions

Preheat oven to 325 degrees F. Coat a 10-inch Bundt or tube pan with cooking spray; set aside.

In a medium bowl with an electric mixer on medium speed, beat all ingredients 2 minutes, or until well mixed. Pour batter into prepared pan. Bake 50 to 55 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool slightly, then invert onto a wire rack to cool completely.

In the meantime, mix confectioners' sugar and orange juice and pour over cake when ready to be served.

Rate and Review

Your email address will not be published.

Rating *