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Recipe Ingredients

  • 1 lb. elbow macaroni or shells pasta
  • 1 lb. ground beef
  • 1 16-oz. (4 cups) shredded mozzarella cheese
  • 1 24-oz. can spaghetti sauce

Recipe Directions

Preheat oven to 350 degrees. Cook macaroni/shell pasta according to package directions; drain.

Spray 13×9 cake pan. Brown ground beef in skillet over medium heat.

Combine beef, pasta and spaghetti sauce in cake pan. Mix in 2-3 cups of cheese. Sprinkle remaining cheese over top. Bake for 30 minutes.

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