- 1 lb. elbow macaroni or shells pasta
- 1 lb. ground beef
- 1 16-oz. (4 cups) shredded mozzarella cheese
- 1 24-oz. can spaghetti sauce
Preheat oven to 350 degrees. Cook macaroni/shell pasta according to package directions; drain.
Spray 13×9 cake pan. Brown ground beef in skillet over medium heat.
Combine beef, pasta and spaghetti sauce in cake pan. Mix in 2-3 cups of cheese. Sprinkle remaining cheese over top. Bake for 30 minutes.