Skip to content

Recipe Ingredients

  • 4 cans (14.5-oz.) reduced sodium vegetable or chicken broth
  • 1 16-oz. pkg. frozen mixed vegetables
  • 1 can (15-oz.) red kidney beans
  • 1 12-oz. pkg. frozen cooked meatballs
  • 1 14.5-oz. can diced tomatoes, with juice
  • 1 Tbsp. tomato paste
  • 1 tsp. Italian seasoning
  • Salt & Pepper to taste 

Recipe Directions

Combine all ingredients in a large pot. Bring mixture to a boil. Reduce heat to medium-low and cook (stirring occasionally) until vegetables are tender and meatballs are heated through, about 15-20 minutes. 

Rate and Review

Your email address will not be published.

Rating *