Recipe Ingredients
Muffins:
- 1/3 cup milk
- 1/3 cup Land O Lakes® Butter, melted
- 1 Land O Lakes® All-Natural Egg, beaten
- 1 2/3 cups all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
Topping:
- 1/3 cup Land O Lakes® Butter, melted
- 1/2 cup sugar
- 1 tsp. ground cinnamon
Spread:
- Land O Lakes® Butter with Canola Oil
Recipe Directions
Heat oven to 375°F. Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in another bowl. Add egg mixture; stir just until combined.
Spoon batter into greased 12-cup muffin pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in another bowl. Combine 1/2 cup sugar and cinnamon in another small bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
Serve warm with Butter with Canola Oil.