Recipe At A Glance
We've taken a long-time family favorite and added a spin: cream cheese! Your family is going to love our Creamy Spaghetti and Meatballs!
- 1 24-oz. jar of spaghetti sauce
- 4-oz. cream cheese, softened
- 1 lb. spaghetti noodles
- 1 pkg. frozen meatballs
- Grated Parmesan cheese
Cook noodles according to package directions until al dente; drain. In a large saucepan, mix the spaghetti sauce with the cream cheese until creamy. Add meatballs and cook over medium heat for 10 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes stirring occasionally. Serve with Parmesan cheese.