Recipe At A Glance
We guarantee you'll want to include this scrumptious hors d'oeuvre in all of your entertaining and party spreads!
- 12-oz. chili sauce
- 12-oz. grape jelly
- 1 pkg. (38-oz.) frozen meatballs
In a saucepan, mix chili sauce and grape jelly; heat and stir until smooth. Add meatballs, cook for approximately 20 minutes, stirring occasionally. Transfer to a serving dish and enjoy.