- 1 can refrigerated crescent rolls
- 2 Tbsp. butter, melted
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 cup Parmesan cheese, grated
- 2 pieces string cheese
Preheat oven according to crescent rolls package directions. Mix together butter, garlic, salt basil and oregano. Cut each piece of string cheese the long way and then in half, so you will end up with 8 pieces.
Unroll crescent rolls then brush each with butter mixture. Place a piece of string cheese on the long end of the crescent roll and then roll up. Place on baking sheet.
Brush tops of crescent rolls with butter mixture and then sprinkle with Parmesan cheese. Bake according to package directions.