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Recipe Ingredients

  • 3 cups grated sharp cheddar cheese
  • 10 slices white bread, slightly buttered (crusts off)
  • 4 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • dash of Worcestershire sauce
  • Tbsp. minced dry onions

Recipe Directions

Flake bread with two forks, butter casserole; layer accordingly-3 layers of bread & cheese. Sprinkle dry minced onions over last layers. End with cheese.

In mixer or blender, beat well: milk eggs, dry mustard, salt, Worcestershire sauce. Slowly pour mixture over layers.

Place in refrigerator for 10 or more hours (covered)

Preheat oven to 325F. Bake for 1 hour, longer if recipe has been doubled or tripled.

Sprinkle with paprika before baking. Top with chopped fresh spring onion if desired.

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